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Professional Knifeware

Having a commercial oven in a kitchen, a laboratory, a pastry shop or indeed any workplace, plays a pivotal in the successful delivery of your dishes aswell as a more profitable outlet.

BLADE TYPES - Santoku # DM-0717, Blade 7.5

BLADE TYPES – Santoku # DM-0717, Blade 7.5″ / 19,0 cm, Handle 12,2 cm

BLADE TYPES - Santoku # TDM-1727, Blade 5.5

BLADE TYPES – Santoku # TDM-1727, Blade 5.5″ / 14,0 cm, Handle 11,0 cm

BLADE TYPES - Santoku, hollow ground # DM-0718, Blade 7.0

BLADE TYPES – Santoku, hollow ground # DM-0718, Blade 7.0″ / 18,0 cm, Handle 12,2 cm

BLADE TYPES - SHUN PREMIER SETS, WITH FINE WOOD PACKAGING Fork set # TDM-0990

BLADE TYPES – SHUN PREMIER SETS, WITH FINE WOOD PACKAGING Fork set # TDM-0990

BLADE TYPES - SHUN PREMIER SETS, WITH FINE WOOD PACKAGING Fork/Steak knife set # TDM-0907

BLADE TYPES – SHUN PREMIER SETS, WITH FINE WOOD PACKAGING Fork/Steak knife set # TDM-0907

BLADE TYPES – SHUN PREMIER SETS, WITH FINE WOOD PACKAGING Steak knife set # TDMS-400

BLADE TYPES - Slicing knife # 6723L, Blade 9.0

BLADE TYPES – Slicing knife # 6723L, Blade 9.0″ / 23,0 cm, Handle 12,6 cm

BLADE TYPES - Slicing knife # 6761F, Blade 7.0

BLADE TYPES – Slicing knife # 6761F, Blade 7.0″ / 18,0 cm, Handle 12,6 cm

BLADE TYPES – Slicing knife # DM-0704, Blade 9.0″ / 23,0 cm, Handle 12,2 cm

BLADE TYPES - Slicing knife # TDM-1704, Blade 9.5

BLADE TYPES – Slicing knife # TDM-1704, Blade 9.5″ / 24,0 cm, Handle 12,0 cm

BLADE TYPES - Slicing knife, hollow ground # DM-0720, Blade 9.0

BLADE TYPES – Slicing knife, hollow ground # DM-0720, Blade 9.0″ / 23,0 cm, Handle 12,2 cm

BLADE TYPES - Small Santoku # DM-0727, Blade 5.5

BLADE TYPES – Small Santoku # DM-0727, Blade 5.5″ / 14,0 cm, Handle 11,2 cm

BLADE TYPES - Small slicing knife # DM-0761, Blade 7.0

BLADE TYPES – Small slicing knife # DM-0761, Blade 7.0″ / 18,0 cm, Handle 12,2 cm > FLEXIBLE AUS8A STEEL (NO DAMASK)

BLADE TYPES - Small slicing knife # DM-0768, Blade 7.0

BLADE TYPES – Small slicing knife # DM-0768, Blade 7.0″ / 18,0 cm, Handle 12,2 cm

BLADE TYPES - Steak boning knife # DM-0710, Blade 6.0

BLADE TYPES – Steak boning knife # DM-0710, Blade 6.0″ / 15,0 cm, Handle 12,2 cm

BLADE TYPES - Steak knife # 6711S, Blade 4.75

BLADE TYPES – Steak knife # 6711S, Blade 4.75″ / 12,0 cm, Handle 12,6 cm

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