BASE 700 INDUCTION WOK COOKER

Designed specifically for Asian cuisine, this induction wok cooker combines traditional cooking methods with modern efficiency. The 400x700mm footprint offers a compact yet powerful solution for commercial kitchens. The 5kW heating element provides instant response and precise temperature control, while the curved induction surface matches traditional wok movements. Built-in safety features include pan detection and overheating protection. The digital control panel enables precise power management, while the robust construction withstands intensive use. Energy-efficient operation reduces kitchen ambient temperature and operating costs compared to conventional gas wok burners.

Use only induction-compatible woks. Clean surface daily with appropriate cleaners. Ensure proper ventilation clearance. Check control panel functionality before each service. Remove any spills immediately to prevent surface damage. Schedule annual maintenance checks. Train staff on proper wok techniques and power settings. Maintain minimum clearance around unit for ventilation. Inspect power connections regularly.

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd