Here are a few tips for food photography as a chef: Use natural light whenever possible: Natural light tends to be more flattering for food photography. Try taking your photos near a window or outdoors. If you need to use artificial light, use a diffuser to soften the light and reduce shadows. Play with angles: […]

It is essential to reduce stress at work for a chef for several reasons: Stress can negatively impact physical and mental health. Chronic stress can lead to various health problems, such as headaches, insomnia, depression, and anxiety. It can also affect job performance. When you feel overwhelmed or stressed, it can be harder to focus […]

A good knife is an essential tool for any chef because it can make cooking tasks easier and more efficient. A sharp knife can accurately and cleanly cut through various ingredients, reducing the time and effort required to prepare a dish. A well-balanced knife also allows for better control, which can help to reduce the […]

As a leading commercial catering equipment supplier, Spiteri Catering is well-known in the industry for providing high-quality products and exceptional service to businesses of all sizes. However, many people may be surprised to learn that we also specialise in residential installs and designs, providing homeowners with the same expertise and professionalism that we bring to […]

As a customer of Spiteri Catering in Malta, you may be wondering how attending trade shows like #EuroShop2023 can benefit you. The answer is simple: by attending these events, Spiteri Catering can better serve its customers by staying up-to-date with the latest trends, technologies, and innovations in the catering industry. Market Research Insights from #EuroShop2023 […]

Finally! #EuroShop2023 has opened its doors – in glorious sunshine! The conditions for a visit of the World’s No. 1 Retail Technology Trade Fair in Düsseldorf are perfect. Who of you will we meet in the halls? EuroShop is the world’s largest trade fair for the retail industry, held every three years in Düsseldorf, Germany. […]

Nothing is worse than finding an unkempt glass on the table in front of you dining out. Or even finding out you have to redo the redwine glasses as they have watermarks on them.Here are several steps you can take to keep drinking glasses no less than sparkling in a restaurant: Use a high-quality dishwasher […]

A good knife is an essential tool for any chef because it can make cooking tasks easier and more efficient. A sharp knife can accurately and cleanly cut through various ingredients, reducing the time and effort required to prepare a dish. A well-balanced knife also allows for better control, which can help to reduce the […]

Nothing is worse than finding an unkempt glass on the table in front of you dining out. Or even finding out you have to redo the redwine glasses as they have watermarks on them.Here are several steps you can take to keep drinking glasses no less than sparkling in a restaurant: Use a high-quality dishwasher […]

Good service in a restaurant can include a variety of factors, including: Attention to detail: This includes refilling drinks without being asked, bringing extra utensils or napkins as needed, and generally anticipating the customer’s needs. Attention to detail without being overbearing Waitstaff needs to pay attention to detail and anticipate the customer’s needs, but they […]

As a leading commercial catering equipment supplier, Spiteri Catering is well-known in the industry for providing high-quality products and exceptional service to businesses of all sizes. However, many people may be surprised to learn that we also specialise in residential installs and designs, providing homeowners with the same expertise and professionalism that we bring to […]

As a customer of Spiteri Catering in Malta, you may be wondering how attending trade shows like #EuroShop2023 can benefit you. The answer is simple: by attending these events, Spiteri Catering can better serve its customers by staying up-to-date with the latest trends, technologies, and innovations in the catering industry. Market Research Insights from #EuroShop2023 […]

Finally! #EuroShop2023 has opened its doors – in glorious sunshine! The conditions for a visit of the World’s No. 1 Retail Technology Trade Fair in Düsseldorf are perfect. Who of you will we meet in the halls? EuroShop is the world’s largest trade fair for the retail industry, held every three years in Düsseldorf, Germany. […]

Caviar&Bull takes you on a culinary adventure where incredible dishes are made by combining different tastes and flavours. Every meal is produced with ingredients that are sourced locally, and each plate is carefully crafted to stand out for its taste, flavour, and originality.If you’re after the perfect venue for a business meeting, dinner or event […]

Wait until this baby is filled with all those incredible winesThis is not your average refrigerated wine cellar.This is THE wine cellar Well done to the #SPITERIteam of installers and everyone involvedAnother WINE LIBRARY installed at a new but renowned restaurant in the historic streets of Valletta We can’t wait to share more… stay tuned… […]

Good brown bread should be moist, flavourful, and have a hearty texture. For best result use a combination of whole grain flours: maybe a blend of whole grain flours, such as whole wheat, rye, and cornmeal, to give the bread a complex flavour and texture. Add flavourings: Use molasses, honey, or maple syrup to sweeten […]

Food Waste is a problem for the environment, the restaurant’s bottom line, and its reputation. Professional kitchens, like any other food service establishment, generate a significant amount of food waste. However, several techniques, training, and technology solutions are available to help combat food waste in professional kitchens. By adopting a comprehensive approach, restaurants can significantly […]

Wait until this baby is filled with all those incredible winesThis is not your average refrigerated wine cellar.This is THE wine cellar Well done to the #SPITERIteam of installers and everyone involvedAnother WINE LIBRARY installed at a new but renowned restaurant in the historic streets of Valletta We can’t wait to share more… stay tuned… […]

Good brown bread should be moist, flavourful, and have a hearty texture. For best result use a combination of whole grain flours: maybe a blend of whole grain flours, such as whole wheat, rye, and cornmeal, to give the bread a complex flavour and texture. Add flavourings: Use molasses, honey, or maple syrup to sweeten […]

Nothing is worse than finding an unkempt glass on the table in front of you dining out. Or even finding out you have to redo the redwine glasses as they have watermarks on them.Here are several steps you can take to keep drinking glasses no less than sparkling in a restaurant: Use a high-quality dishwasher […]

Good service in a restaurant can include a variety of factors, including: Attention to detail: This includes refilling drinks without being asked, bringing extra utensils or napkins as needed, and generally anticipating the customer’s needs. Attention to detail without being overbearing Waitstaff needs to pay attention to detail and anticipate the customer’s needs, but they […]

Here are a few tips for food photography as a chef: Use natural light whenever possible: Natural light tends to be more flattering for food photography. Try taking your photos near a window or outdoors. If you need to use artificial light, use a diffuser to soften the light and reduce shadows. Play with angles: […]