Sous Vide Machine |09L|

The sous vide machine |09L| is designed for precision cooking in commercial kitchens. With water circulation technology, it ensures accurate temperature control across the bain-marie, adjustable from 40-90°C. The airtight lockable lid with a glass window maintains optimal conditions, while the digital thermostat and timer (10 min to 72 hours) offer flexibility. Complete with a vacuum bag insert rack, this machine supports efficient, high-quality food preparation, making it indispensable for catering professionals.

For optimal performance, ensure the sous vide machine |09L| is regularly cleaned and descaled. Use only compatible vacuum bags with the insert rack. Avoid overfilling to maintain water circulation efficiency. Regularly check the thermostat and timer settings for accuracy.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd