a complete device for the preparation and original presentation of ice cream and desserts entirely according to the wishes of your guests, freezing temperature is -30°C and is digital adjustable (reaches -30°C in +/- 7 minutes and reaches 0°C in 2 minutes by defrost pedal) equipped with a base cabinet and garnish unit with supporting cooling, comes with 6x 1 / 9-100 deep GN containers
95,000 kg
CaterCool
95,000 kg
