Malta's outdoor season runs for most of the year. Long summers, warm evenings, and mild winters mean that a well-considered outdoor cooking area is not a luxury addition; it is a genuinely useful part of how a home or hospitality venue operates. At Spiteri Catering, we supply and install outdoor kitchen setups across Malta and Gozo, from a straightforward BBQ equipment specification through to fully integrated outdoor cooking spaces.
Starting with a BBQ setup
For clients who want to start simply, we stock a range of durable barbecue units suitable for both home use and commercial grilling. These are not domestic-grade products. The units we carry are built for longevity, even heat distribution, and the kind of continuous use that a busy summer of entertaining demands.
The range covers gas and charcoal models depending on cooking preference, freestanding and built-in configurations that can be expanded over time, and high-temperature grills suited to searing as well as lower-temperature options for smoking and roasting. We can advise on the right specification for your space, your cooking style, and your long-term plans.
Fully integrated outdoor kitchens
For clients ready to invest in something more permanent, we work on custom outdoor kitchen layouts designed around your specific requirements. A fully integrated setup can include built-in grills or cooktops, sink units and food preparation surfaces, under-counter refrigeration, storage drawers and cabinetry, and integrated lighting and ventilation. We work alongside architects and landscapers where needed to ensure the finished kitchen fits the space both functionally and aesthetically, whether that is a stone courtyard in Mdina or a terrace overlooking the coast in Mellieħa.
Built for Malta's climate
Malta's weather is one of the best arguments for outdoor cooking in Europe, but it is also one of the more demanding environments for outdoor equipment. UV exposure, humidity, salt air, and temperature shifts across the seasons can degrade poorly specified products quickly. The equipment and furniture we supply is chosen for proven outdoor durability: UV and weather-resistant materials that retain their colour and structure, easy-clean finishes suited to both commercial and residential use, and European-manufactured products with warranties that cover structural integrity and colour stability.
If you have watched cheaper outdoor furniture fade or warp after a single summer, you will understand why the initial specification matters.
Outdoor furniture and dining areas
A functional outdoor cooking space needs more than appliances. The furniture around it determines whether the area is somewhere people actually want to spend time. We supply a range of contract-grade outdoor furniture, from poolside dining tables to terrace lounge seating, chosen for comfort, durability, and suitability for Malta's conditions. Our clients include restaurants, beach clubs, boutique hotels, and private homeowners, and the brief is consistently the same: something that looks considered, lasts without constant maintenance, and holds up across the seasons.
For restaurants and venues
Outdoor dining is a significant part of how many Maltese restaurants operate, particularly through the summer months. The right outdoor kitchen and seating setup allows venues to extend service areas without indoor renovation, accommodate more guests comfortably, and introduce live-cooking formats, from grilled seafood to wood-fired pizza, that add character to the dining experience.
Whether you are building a terrace service area or creating a permanent outdoor bar and kitchen, our team has the experience and product range to deliver a result that balances appearance with performance. Our kitchen design capability applies as fully to outdoor spaces as it does to professional indoor kitchens.
How we work
The process begins with understanding what you need the space to do. From there, our team advises on equipment selection and layout, manages sourcing and delivery, and handles installation in-house from connection through to commissioning. We do not outsource the installation work, which means one point of contact and consistent accountability throughout the project.
After installation, our technical team provides ongoing support for the equipment we supply. Outdoor kitchens face year-round exposure, and reliable technical support is part of what makes the investment worthwhile over time.
If you are considering an outdoor kitchen setup, whether for a private residence or a commercial venue, we would be glad to talk through what would work for your space. Get in touch with the Spiteri Catering team and let us understand what you need. We handle everything from initial consultation and design through to supply, professional installation, and ongoing technical support.
Related reading: Residential Kitchens, Reimagined | Why Proper Kitchen Extraction Design Matters | Professional Kitchen Design from Spiteri Catering