Maintenance

In a busy kitchen, every second counts. If staff are constantly crossing paths or doubling back to access essential tools, it’s a sign that your kitchen flow is off. Optimising kit...

Running a catering business in Malta isn’t just about crafting menus or delivering great food. It’s about keeping your equipment reliable, your service consistent, and your reputat...

Sharp knives are safer, faster, and more precise. This guide explores professional knife sharpening methods—stones, steels, machines—and how to choose the right one for your kitche...

A good knife is a chef’s most important tool. In this guide, we explore how quality blades improve prep, reduce waste, and support safer, more consistent kitchens—plus which knives...

Cloudy glasses undermine even the best food and drink. Here’s how professional kitchens and bars can keep their glassware sparkling with the right tools and daily routines—plus exp...

Kitchen appliances are the unsung heroes of a smooth service. This guide shows how to keep them running at full capacity with daily habits, monthly checks, and smart support—plus h...