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Kai Japan

Having a commercial oven in a kitchen, a laboratory, a pastry shop or indeed any workplace, plays a pivotal in the successful delivery of your dishes aswell as a more profitable outlet.
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BLADE TYPES - antoku # DM-0702, Blade 7.0

BLADE TYPES – antoku # DM-0702, Blade 7.0″ / 18,0 cm, Handle 12,2 cm

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BLADE TYPES - Bread knife # 6723B, Blade 9.0

BLADE TYPES – Bread knife # 6723B, Blade 9.0″ / 23,0 cm, Handle 12,6 cm

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BLADE TYPES - Carving fork # DM-0709, Blade 6.5

BLADE TYPES – Carving fork # DM-0709, Blade 6.5″ / 16,5 cm, Handle 11,6 cm

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BLADE TYPES - Carving fork # TDM-1709, Blade 6.5

BLADE TYPES – Carving fork # TDM-1709, Blade 6.5″ / 16,5 cm, Handle 11,0 cm

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BLADE TYPES - Carving knife # DM-0703, Blade 8.0

BLADE TYPES – Carving knife # DM-0703, Blade 8.0″ / 20,0 cm, Handle 12,2 cm

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BLADE TYPES – Chef’s knife # 6715C, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES - Chef's knife # 6720C, Blade 8.0

BLADE TYPES – Chef’s knife # 6720C, Blade 8.0″ / 20,0 cm, Handle 12,6 cm

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BLADE TYPES – Chef’s knife # 6723C, Blade 9.5″ / 23,5 cm, Handle 12,6 cm

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BLADE TYPES - Chef's knife # DM-0706, Blade 8.0

BLADE TYPES – Chef’s knife # DM-0706, Blade 8.0″ / 20,0 cm, Handle 12,2 cm

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BLADE TYPES - Chef's knife # DM-0707, Blade 10.0

BLADE TYPES – Chef’s knife # DM-0707, Blade 10.0″ / 25,5 cm, Handle 12,2 cm

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BLADE TYPES - Chef's knife # DM-0723, Blade 6.0

BLADE TYPES – Chef’s knife # DM-0723, Blade 6.0″ / 15,0 cm, Handle 11,2 cm

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BLADE TYPES - Chef's knife, hollow ground # DM-0719, Blade 8.0

BLADE TYPES – Chef’s knife, hollow ground # DM-0719, Blade 8.0″ / 20,0 cm, Handle 12,2 cm

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BLADE TYPES - Chinese chef's knife # DM-0712, Blade 7.0

BLADE TYPES – Chinese chef’s knife # DM-0712, Blade 7.0″ / 18,0 cm, Handle 12,2 cm

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BLADE TYPES - Deba # 6710D, Blade 4.25

BLADE TYPES – Deba # 6710D, Blade 4.25″ / 10,5 cm, Handle 12,6 cm

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BLADE TYPES – Deba # 6715D, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES - antoku # DM-0702, Blade 7.0