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Having a commercial oven in a kitchen, a laboratory, a pastry shop or indeed any workplace, plays a pivotal in the successful delivery of your dishes aswell as a more profitable outlet.
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BLADE TYPES - Deba # VG-0001, Blade 4.25

BLADE TYPES – Deba # VG-0001, Blade 4.25″ / 10,5 cm, Handle 10,4 cm

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BLADE TYPES – Deba # VG-0002, Blade 6.5″ / 16,5 cm, Handle 12,2 cm

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BLADE TYPES - Deba # VG-0003, Blade 8.25

BLADE TYPES – Deba # VG-0003, Blade 8.25″ / 21,0 cm, Handle 12,2 cm

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BLADE TYPES - Usuba # VG-0007, Blade 6.5

BLADE TYPES – Usuba # VG-0007, Blade 6.5″ / 16,5 cm, Handle 12,2 cm

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BLADE TYPES - Yanagiba # VG-0004, Blade 8.25 / 21,0 cm, Handle 12,2 cm

BLADE TYPES – Yanagiba # VG-0004, Blade 8.25 / 21,0 cm, Handle 12,2 cm

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BLADE TYPES - Yanagiba # VG-0005, Blade 9.5

BLADE TYPES – Yanagiba # VG-0005, Blade 9.5″ / 24,0 cm, Handle 12,2 cm

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BLADE TYPES - Yanagiba # VG-0006, Blade 10.75

BLADE TYPES – Yanagiba # VG-0006, Blade 10.75″ / 27,0 cm, Handle 12,2 cm

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BLADE TYPES - Deba # VG-0001, Blade 4.25