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kai - wasabi black

Having a commercial oven in a kitchen, a laboratory, a pastry shop or indeed any workplace, plays a pivotal in the successful delivery of your dishes aswell as a more profitable outlet.
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BLADE TYPES – Deba # 6721D, Blade 8.25″ / 21,0 cm, Handle 12,6 cm

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BLADE TYPES - Gokujo boning knife # DM-0743, Blade 6.0

BLADE TYPES – Gokujo boning knife # DM-0743, Blade 6.0″ / 15,0 cm, Handle 11,2 cm

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BLADE TYPES - Nakiri # 6716N, Blade 6.5

BLADE TYPES – Nakiri # 6716N, Blade 6.5″ / 16,5 cm, Handle 12,6 cm

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BLADE TYPES - Nakiri # DM-0728, Blade 6.5

BLADE TYPES – Nakiri # DM-0728, Blade 6.5″ / 16,5 cm, Handle 12,2 cm

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BLADE TYPES - Office knife # DM-0700, Blade 3.5

BLADE TYPES – Office knife # DM-0700, Blade 3.5″ / 9,0 cm, Handle 10,4 cm

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BLADE TYPES - Santoku # 6716S, Blade 6.5

BLADE TYPES – Santoku # 6716S, Blade 6.5″ / 16,5 cm, Handle 12,6 cm

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BLADE TYPES - Santoku # DM-0717, Blade 7.5

BLADE TYPES – Santoku # DM-0717, Blade 7.5″ / 19,0 cm, Handle 12,2 cm

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BLADE TYPES - Santoku, hollow ground # DM-0718, Blade 7.0

BLADE TYPES – Santoku, hollow ground # DM-0718, Blade 7.0″ / 18,0 cm, Handle 12,2 cm

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BLADE TYPES - Slicing knife # 6723L, Blade 9.0

BLADE TYPES – Slicing knife # 6723L, Blade 9.0″ / 23,0 cm, Handle 12,6 cm

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BLADE TYPES - Slicing knife # 6761F, Blade 7.0

BLADE TYPES – Slicing knife # 6761F, Blade 7.0″ / 18,0 cm, Handle 12,6 cm

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BLADE TYPES – Slicing knife # DM-0704, Blade 9.0″ / 23,0 cm, Handle 12,2 cm

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BLADE TYPES - Slicing knife, hollow ground # DM-0720, Blade 9.0

BLADE TYPES – Slicing knife, hollow ground # DM-0720, Blade 9.0″ / 23,0 cm, Handle 12,2 cm

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BLADE TYPES - Small Santoku # DM-0727, Blade 5.5

BLADE TYPES – Small Santoku # DM-0727, Blade 5.5″ / 14,0 cm, Handle 11,2 cm

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BLADE TYPES - Small slicing knife # DM-0768, Blade 7.0

BLADE TYPES – Small slicing knife # DM-0768, Blade 7.0″ / 18,0 cm, Handle 12,2 cm

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