completely electronically controlled automatic juicer, developed especially for nonstop juice production in a.o. hotels, institutions, bars, restaurants, by caterers, the automatic juicer halves and squeezes about 1200 oranges with a diameter of from 60mm up to 90 mm per hour, the automatic, all-stainless steel juicer can be cleaned easily by means of a portable water pressure sprayer (included), high capacity automatic feeding hopper (10 kg), emergency start/stop button and removable safety-secured window
63,000 kg
Santos
63,000 kg
