a complete device for the preparation and original presentation of ice cream and desserts entirely according to the wishes of your guests, freezing temperature is -20°C and is digital adjustable (reaches -20°C in +/- 7 minutes and reaches 0°C in 2 minutes by defrost button) equipped with garnish unit with supporting cooling, comes with 4x 1/9-100 deep GN containers

40,000 kg

CaterCool

40,000 kg