especially for slow cooking, regeneration, thawing and keeping warm, the Cook & Hold is suitable for 1/1GN as well as 60 x 40 cm and has 3 levels. Equipped with a simple digital control panel, built-in core temperature probe, exact preparation/warming temperature with a temperature range of 30-110°C. Due to the excellent insulation and built-in handles, also very suitable for caterers

28,000 kg

CaterChef (star)

28,000 kg