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Kai Japan

Having a commercial oven in a kitchen, a laboratory, a pastry shop or indeed any workplace, plays a pivotal in the successful delivery of your dishes aswell as a more profitable outlet.
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BLADE TYPES - Nakiri # DM-0728, Blade 6.5

BLADE TYPES – Nakiri # DM-0728, Blade 6.5″ / 16,5 cm, Handle 12,2 cm

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BLADE TYPES - Utility knife # DM-0701, Blade 6.0

BLADE TYPES – Utility knife # DM-0701, Blade 6.0″ / 15,0 cm, Handle 10,4 cm

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BLADE TYPES - Utility knife # DM-0716, Blade 4.0

BLADE TYPES – Utility knife # DM-0716, Blade 4.0″ / 10,0 cm, Handle 10,4 cm

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BLADE TYPES - Gokujo boning knife # DM-0743, Blade 6.0

BLADE TYPES – Gokujo boning knife # DM-0743, Blade 6.0″ / 15,0 cm, Handle 11,2 cm

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BLADE TYPES - Steak boning knife # DM-0710, Blade 6.0

BLADE TYPES – Steak boning knife # DM-0710, Blade 6.0″ / 15,0 cm, Handle 12,2 cm

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BLADE TYPES - Steak knife # DM-0711, Blade 4.75

BLADE TYPES – Steak knife # DM-0711, Blade 4.75″ / 12,0 cm, Handle 10,4 cm

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BLADE TYPES - Office knife # DM-0700, Blade 3.5

BLADE TYPES – Office knife # DM-0700, Blade 3.5″ / 9,0 cm, Handle 10,4 cm

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BLADE TYPES - Vegetable knife # DM-0714, Blade 3.5

BLADE TYPES – Vegetable knife # DM-0714, Blade 3.5″ / 9,0 cm, Handle 10,4 cm

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BLADE TYPES - Vegetable knife # DM-0715, Blade 2.5

BLADE TYPES – Vegetable knife # DM-0715, Blade 2.5″ / 6,0 cm, Handle 10,4 cm

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BLADE TYPES - Santoku # TDM-1727, Blade 5.5

BLADE TYPES – Santoku # TDM-1727, Blade 5.5″ / 14,0 cm, Handle 11,0 cm

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BLADE TYPES - Nakiri # DM-0728, Blade 6.5