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Professional Knifeware

Having a commercial oven in a kitchen, a laboratory, a pastry shop or indeed any workplace, plays a pivotal in the successful delivery of your dishes aswell as a more profitable outlet.
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BLADE TYPES - Steak knife # DM-0711, Blade 4.75

BLADE TYPES – Steak knife # DM-0711, Blade 4.75″ / 12,0 cm, Handle 10,4 cm

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BLADE TYPES - Usuba # VG-0007, Blade 6.5

BLADE TYPES – Usuba # VG-0007, Blade 6.5″ / 16,5 cm, Handle 12,2 cm

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BLADE TYPES – Utility knife # 6710P, Blade 4.0″ / 10,0 cm, Handle 12,6 cm

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BLADE TYPES - Utility knife # 6715U, Blade 6.0

BLADE TYPES – Utility knife # 6715U, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES - Utility knife # DM-0701, Blade 6.0

BLADE TYPES – Utility knife # DM-0701, Blade 6.0″ / 15,0 cm, Handle 10,4 cm

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BLADE TYPES - Utility knife # DM-0716, Blade 4.0

BLADE TYPES – Utility knife # DM-0716, Blade 4.0″ / 10,0 cm, Handle 10,4 cm

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BLADE TYPES - Utility knife # TDM-1701, Blade 6.5

BLADE TYPES – Utility knife # TDM-1701, Blade 6.5″ / 16,5 cm, Handle 10,5 cm

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BLADE TYPES - Utility knife with serrated edge # TDM-1722, Blade 6.5

BLADE TYPES – Utility knife with serrated edge # TDM-1722, Blade 6.5″ / 16,5 cm, Handle 10,5 cm

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BLADE TYPES - Vegetable knife # DM-0714, Blade 3.5

BLADE TYPES – Vegetable knife # DM-0714, Blade 3.5″ / 9,0 cm, Handle 10,4 cm

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BLADE TYPES - Vegetable knife # DM-0715, Blade 2.5

BLADE TYPES – Vegetable knife # DM-0715, Blade 2.5″ / 6,0 cm, Handle 10,4 cm

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BLADE TYPES - Yanagiba # 6715Y, Blade 6.0

BLADE TYPES – Yanagiba # 6715Y, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES - Yanagiba # 6721Y, Blade 8.25

BLADE TYPES – Yanagiba # 6721Y, Blade 8.25″ / 21,0 cm, Handle 12,6 cm

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BLADE TYPES - Yanagiba # 6724Y, Blade 9.5

BLADE TYPES – Yanagiba # 6724Y, Blade 9.5″ / 24,0 cm, Handle 12,6 cm

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BLADE TYPES - Yanagiba # VG-0004, Blade 8.25 / 21,0 cm, Handle 12,2 cm

BLADE TYPES – Yanagiba # VG-0004, Blade 8.25 / 21,0 cm, Handle 12,2 cm

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BLADE TYPES - Yanagiba # VG-0005, Blade 9.5

BLADE TYPES – Yanagiba # VG-0005, Blade 9.5″ / 24,0 cm, Handle 12,2 cm

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BLADE TYPES - Yanagiba # VG-0006, Blade 10.75

BLADE TYPES – Yanagiba # VG-0006, Blade 10.75″ / 27,0 cm, Handle 12,2 cm

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BLADE TYPES - Steak knife # DM-0711, Blade 4.75