The Due Cigni Santoku with Scallops (25cm) is a highly versatile, Japanese-inspired chef's knife featuring a scalloped blade and a non-slip Nylon® handle, designed for effortless slicing, dicing, and chopping. NSF-certified and crafted from 4119 Nitro-B stainless steel, it delivers the precise cuts and rigorous hygiene standards required by busy commercial kitchens.
Engineered to handle a diverse range of prep tasks, the Due Cigni 25cm Santoku knife is an essential multi-purpose tool for high-volume catering environments. The blade is forged from 4119 Nitro-B stainless steel (HRC 55-57), ensuring long-lasting sharpness, while the hollow-ground scallops reduce friction, preventing sticky ingredients from clinging to the blade during rapid prep work. Paired with an ergonomic, anti-slip Nylon® handle and backed by NSF certification, this knife offers professionals unmatched control, comfort, and compliance with the strictest food safety standards, ultimately speeding up workflow and minimizing fatigue during long shifts.
Although this knife is dishwasher safe, hand washing with mild detergent and immediate drying is highly recommended to preserve the edge retention and polished finish of the Nitro-B steel. Regularly hone the blade with a sharpening steel to maintain peak cutting performance, and always store it in a knife block or magnetic strip to protect the fine edge from damage.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 21560779
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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