The Due Cigni 21cm Skinning and Filleting Knife maximizes precision in meat and fish preparation with its razor-sharp Nitro-B stainless steel blade and highly visible yellow anti-slip handle. NSF-certified for commercial use, this specialized tool offers the perfect balance of strength and control required for heavy-duty butchery and delicate filleting tasks alike.
Engineered to withstand the rigorous demands of professional kitchens and butcher shops, this knife features a robust 3.0mm thick blade forged from premium 4119 Nitro-B steel (HRC 55-57) to ensure exceptional, long-lasting edge retention. Its specialized blade profile is specifically designed to glide seamlessly between skin, fat, and muscle, significantly reducing waste and increasing yield during high-volume prep work. The ergonomic, anti-slip Nylon® handle provides a secure, comfortable grip even in wet or greasy conditions, while its bright yellow color-coding helps brigades easily identify the tool to prevent cross-contamination.
Although the knife is fully dishwasher safe and NSF-compliant, washing it by hand with a mild detergent and drying it immediately is highly recommended to protect the fine cutting edge from premature dulling. Store the knife securely in a designated block or on a magnetic strip, and hone it regularly with a quality sharpening steel to maintain peak cutting performance throughout busy services.
A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 21560779
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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