Electric convection oven with direct injection and automatic cleaning system, 10x GN 1/1

VIRTUS 2.8'' screen with rotary knob and push function for configuring and confirming inputs. 100 factory pre-set and culinary tested recipes. Cooking modes: low temperature steam 30-98°, steam 99°, super steam 100- 130°, mixed 30-300° and convection 30-300°. Chamber dehumidification for crispy roasts. Delta cooking for delicate cooking. Steam generation by injecting water into the turbine, atomising the water and converting it into steam. EZ-Sensor: internal probe with 4 measuring locations. Manual steam injection. Variable humidification with 5 levels. 6 programmable air circulation speeds (from 1400 rpm to turbine stop). Delayed programming. Automatic humidification system. Automatic dehumidification system. Automatic boiling point adjustment. Auto-reverse system for reversing fan rotation. Triple-glazed, ventilated cooking chamber door with 3 locking positions for user safety. LED lighting in the cooking chamber. Easily replaceable gasket. Interior and outer material: AISI 304 stainless steel (interior mirror polished). Interior/outer material: AISI 304 stainless steel. Solid or liquid washing system, environmentally and economically efficient.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd