Dough rounder for dough balls 20-800 g

Out of Stock

Category: Cooking Equipment
Brand: Mastro
Reference: VSCBA0006
Barcode: VSCBA0006

Product Description - Dough rounder for dough balls 20-800 g

VIRTUS The dough rounder is able to process dough portions of different weights without ever changing accessories as it is equipped with an auger that exploits the force of gravity. Through the natural upward movement the dough is rolled without being stressed or heated, keeping its properties intact. Versions for hydration above 60% on request - contact our sales department.

Warranty Information

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

Payment Terms

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

We appreciate your business.

Spiteri Catering Ltd

Product Specifications

Gsa	N
Phase	1F+N
Origin	IT
Tension V	220-240
Sales Unit	pcs
Stock Hamm	0,00
Stock Item	N
Taric Code	84381090
Capacity Kg	0,02-0,8
Internal Id	Mastro Cook&Snack
Stock Italy	0,00
Catalog Page	CS11-217
Categoryname	Pizzeria > Dough dividers and rounders
Frequency Hz	50
Productivity	1-1800 n°/h
Width Net Mm	410
Height Net Mm	820
Length Net Mm	610
Shipping Class	Palette/Palett
Connection Type	elektrisch
Title Catalogue	Mastro Cook&Snack
Type Of Article	Neuware / New goods
Type Of Packaging	Palette (Einweg- & Europalette) / Pallet (disposable & Euro pallet)
Number Of Packages	1
Shipping Weight Kg	85,00
Remaining Stock Item	N
Delivery Time In Days	33
French Item Description	Arrondisseur de pâte pour boules 20-800 g
French Long Description	La bouleuse est capable de traiter des portions de pâte de poids différents sans jamais changer d'accessoires, car elle est équipée d'une vis sans fin qui exploite la force de gravité. Grâce au mouvement ascendant naturel, la pâte est laminée sans être stressée ni chauffée, ce qui permet de conserver ses propriétés intactes. Versions pour une hydratation supérieure à 60% sur demande - contacter notre service commercial.
German Item Description	Teigabrunder für Teigrohlinge 20-800 g
German Long Description	Der Teigabrunder ist in der Lage, Teigportionen mit unterschiedlichem Gewicht zu verarbeiten, ohne dass irgendein Zubehör gewechselt werden muss, da mit einer Schnecke ausgestattet, die sich die Schwerkraft zunutze macht. Durch die natürliche Aufwärtsbewegung wird der Teig gerundet, ohne dass er belastet oder erhitzt wird, sodass seine Eigenschaften intakt bleiben. Ausführungen für einen Wassergehalt von über 60% auf Anfrage - bitte kontaktieren Sie unsere Verkaufsabteilung.
Special Offer Promotion	N
Italian Item Description	Arrotondatrice per palline di pasta 20-800 g
Italian Long Description	L’arrotondatrice è in grado di lavorare porzioni di impasto di diverse grammature senza mai cambiare accessori poiché dotata di una coclea che sfrutta la forza di gravità. Attraverso il movimento naturale di risalita la pasta viene arrotolata senza essere stressata o scaldata, mantenendo intatte le sue proprietà. Versioni per idratazione superiore al 60% su richiesta – contattare il nostro ufficio commerciale.
Spanish Item Description	Redondeadora para bolas de masa 20-800 g
Spanish Long Description	La redondeadora es capaz de procesar porciones de masa de distintos pesos sin necesidad de cambiar nunca los accesorios, ya que está equipada con un sinfín que aprovecha la fuerza de la gravedad. A través del movimiento natural hacia arriba, la masa se enrolla sin estresarse ni calentarse, manteniendo intactas sus propiedades. Versiones para hidratación superior al 60% a petición - póngase en contacto con nuestro departamento comercial.
Total Output Electric Kw	0,370
Portugese Item Description	Arredondador para bolas de massa 20-800 g
Portugese Long Description	O arredondador é capaz de processar porções de massa de diferentes pesos sem nunca mudar de acessórios, uma vez que está equipada com um sem-fim que explora a força da gravidade. Através do movimento natural ascendente, a massa é enrolada sem ser sujeita a esforço ou aquecimento, mantendo as suas propriedades intactas. Versões para hidratação superior a 60% a pedido - contactar o nosso serviço comercial.