A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
We appreciate your business.
Spiteri Catering Ltd
| Gsa | N |
| Phase | 3F+N |
| Origin | IT |
| Tension V | 380-415 |
| Sales Unit | pcs |
| Stock Hamm | 0,00 |
| Stock Item | N |
| Taric Code | 84198180 |
| Capacity Gn | 5x GN 1/1 |
| Internal Id | Mastro Cook&Snack |
| Stock Italy | 0,00 |
| Catalog Page | CS11-618 |
| Categoryname | Food distribution > Refrigerated Self Service units |
| Frequency Hz | 50-60 |
| Width Net Mm | 2000 |
| Height Net Mm | 900 |
| Length Net Mm | 700 |
| Shipping Class | Palette/Palett |
| Connection Type | elektrisch |
| Title Catalogue | Mastro Cook&Snack |
| Type Of Article | Neuware / New goods |
| Type Of Packaging | Holzkiste (offen / geschlossen) / Wooden crate (open / closed) |
| Number Of Packages | 1 |
| Shipping Weight Kg | 150,00 |
| Remaining Stock Item | N |
| Delivery Time In Days | 33 |
| French Item Description | Élément bain-marie sur armoire ouverte, 5x GN 1/1 |
| French Long Description | Plan de travail en AISI 304 SB Hauteur 40 mm TH. 15/10. Bassin Gastronorme de 170 mm de profondeur. Demi-résistances chauffantes collées au bas. Contrôles de température numériques. Thermostat de sécurité à réarmement manuel. Remplissage d'eau manuel, vidange avec trop-plein amovible. Toute la structure en acier inoxydable. Pieds réglables. |
| German Item Description | Bainmarie-Element auf offenem Unterbau, 5x GN 1/1 |
| German Long Description | Arbeitsplatte aus Edelstahl AISI 304 - 40 mm 15/10. Beckentiefe 170 mm. Steuerung der Temperatur über ein elektronisches Thermostat. Sicherheitsthermostat mit manueller Rückstellung. Wasser manuell einzufüllen, mit herausnehmarem Überlauf ablassen. Vollständig aus Edelstahl. Höhenverstellbare Füße. |
| Special Offer Promotion | N |
| Italian Item Description | Elemento bagnomaria su vano a giorno, 5x GN 1/1 |
| Italian Long Description | Piano di lavoro in AISI 304 SB Altezza 40 mm SP. 15/10. Vasca Gastronorm profonda 170 mm. Riscaldamento mezzo resistenze incollate sul fondo. Controlli di temperatura digitali. Termostato di sicurezza a riarmo manuale. Carico acqua manualmente, scarico con troppo pieno amovibile. Tutta la struttura in acciaio inox. Piedini regolabili. |
| Spanish Item Description | Elemento de baño maría en compartimento abierto, 5x GN 1/1 |
| Spanish Long Description | Encimera en AISI 304 SB Alto 40 mm TH. 15/10. Lavabo Gastronorm de 170 mm de profundidad. Medio resistencias calefactoras pegadas al fondo. Controles digitales de temperatura. Termostato de seguridad de reinicio manual. Llenado de agua manual, desagüe con rebosadero extraíble. Toda la estructura en acero inoxidable. Pies ajustables. |
| Total Output Electric Kw | 2,800 |
| Portugese Item Description | Elemento de banho-maria em compartimento aberto, 5x GN 1/1 |
| Portugese Long Description | Tampo de trabalho em AISI 304 SB Altura 40 mm TH. 15/10. Bacia gastronômica com 170 mm de profundidade. Meios resistores de aquecimento colados na parte inferior. Controles digitais de temperatura. Termostato de segurança de reinicialização manual. Enchimento manual de água, drenagem com extravasamento removível. Toda a estrutura em inox. Pés ajustáveis. |
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 21560779
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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