Robatayaki charcoal grill with 3 tiers (2 liftable), 1146 mm

VIRTUS A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavors we seek in grill cooking. Include: a lower grill, a top grill, one set of tongs, a poker, an ash shovel and a grill brush. All in stainless steel. In addition includes a second top grill and a second lower grill.With an incorporated elevating system, designed and patented by Mibrasa® enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency. Fire up time 30 min. - average. Cooking temperature 250°C. Initial charcoal load 7 kg. Charcioal load duration 5 hours. Exhaust rate 3000 m³/h. Installation height 800 mm. Maximum number of grill per level 3.

All Spiteri products are covered by a 12-month commercial warranty, inclusive of both parts and labour. This warranty is valid from the date of delivery

A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.

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Spiteri Catering Ltd