A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
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Spiteri Catering Ltd
| Gsa | N |
| Oem | SCHNEIDER |
| Origin | DE |
| Sales Unit | pcs |
| Stock Hamm | 34,00 |
| Stock Item | N |
| Taric Code | 72109030 |
| Internal Id | Mastro Cook&Snack |
| Stock Italy | 0,00 |
| Catalog Page | CS11-231 |
| Categoryname | Pizzeria > Accessories |
| Width Net Mm | 260 |
| Length Net Mm | 260 |
| Shipping Class | Paket/Parcel |
| Connection Type | neutral |
| Title Catalogue | Mastro Cook&Snack |
| Type Of Article | Zubehör / Accessories |
| Type Of Packaging | Karton / cardboard box |
| Number Of Packages | 1 |
| Shipping Weight Kg | 0,36 |
| Remaining Stock Item | N |
| Delivery Time In Days | 33 |
| French Item Description | plaque ronde pour pizzas ø 260 mm |
| French Long Description | Fabriqué en tôle bleue. Après utilisation, frotter avec du papier essuie-tout, bien sécher, puis à l'intérieur. et frottez l'extérieur avec de l'huile de cuisson. Avant la première utilisation: cuire au four à env. 200°C pendant 10 min. et puis l'huile. Résistant à la chaleur jusqu'à +500°C. Épaisseur: 0,8 mm. |
| German Item Description | Pizzablech ø 260 mm |
| German Long Description | Material: Blaublech. Nach Benutzung mit Küchenpapier ausreiben, gut abtrocknen, dann innen und außen mit Speiseöl einreiben. Vor Erstgebrauch bei ca. 200°C 10 min. einbrennen und einölen. Temperatur bis +500°C. Materialstärke: 0,8 mm. |
| Special Offer Promotion | N |
| Italian Item Description | teglia tonda per pizze ø 260 mm |
| Italian Long Description | Realizzato in lamiera blu. Dopo l'uso, strofinare con carta da cucina, asciugare bene, quindi all'interno. e strofinare l'esterno con olio da cucina. Prima del primo utilizzo: infornare a ca. 200°C per 10 min. e poi olio. Resistente al calore fino a +500°C. Spessore: 0,8 mm. |
| Spanish Item Description | bandeja redonda para pizzas ø 260 mm |
| Spanish Long Description | Hecho de chapa azul. Después de usar, frotar con papel de cocina, secar bien y luego adentro. y frota el exterior con aceite de cocina. Antes del primer uso: hornee a aprox. 200°C durante 10 min. y luego aceite. Resistente al calor hasta +500°C. Espesor: 0,8 mm. |
| Portugese Item Description | Tabuleiro redondo para pizzas ø 260 mm |
| Portugese Long Description | Feito de chapa azul. Após o uso, esfregue com papel de cozinha, seque bem e depois por dentro. e esfregue o exterior com óleo de cozinha. Antes da primeira utilização: leve ao forno a aprox. 200°C por 10 min. e depois óleo. Resistente ao calor até +500°C. Espessura: 0,8 mm. |
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 21560779
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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