A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
We appreciate your business.
Spiteri Catering Ltd
| Gsa | N |
| Oem | MERCURY |
| Origin | IT |
| Sales Unit | pcs |
| Stock Hamm | 17,00 |
| Stock Item | N |
| Taric Code | 73239400 |
| Internal Id | Mastro Cook&Snack |
| Stock Italy | 0,00 |
| Catalog Page | CS11-181 |
| Categoryname | Convection ovens and combi steamers "Cook & Chill" > Trays and grids |
| Width Net Mm | 325 |
| Height Net Mm | 20 |
| Length Net Mm | 354 |
| Shipping Class | Paket/Parcel |
| Connection Type | neutral |
| Title Catalogue | Mastro Cook&Snack |
| Type Of Article | Zubehör / Accessories |
| Type Of Packaging | Karton / cardboard box |
| Number Of Packages | 1 |
| Shipping Weight Kg | 1,03 |
| Remaining Stock Item | N |
| Delivery Time In Days | 33 |
| French Item Description | Plaque GN émaillé, GN 2/3 h=20 mm |
| French Long Description | Matériau: tôle d'acier, émail granit, revêtu des deux côtés. Épaisseur du matériau: 1,0 mm. |
| German Item Description | GN-Ofenblech, emailliert, GN 2/3 H=20 mm |
| German Long Description | Material: Stahlblech, Granit-Emaille, beidseitig beschichtet. Materialstärke: 1,0 mm. |
| Special Offer Promotion | N |
| Italian Item Description | Teglia GN smaltata, GN 2/3 h=20 mm |
| Italian Long Description | Materiale: lamiera d'acciaio, smalto granito, rivestito su entrambi i lati. Spessore materiale: 1,0 mm. |
| Spanish Item Description | Bandeja GN esmaltada, GN 2/3 h=20 mm |
| Spanish Long Description | Material: chapa de acero, esmalte de granito, recubierto por ambos lados. Grosor del material: 1,0 mm. |
| Portugese Item Description | Bandeja GN esmastalda, GN 2/3 h=20 mm |
| Portugese Long Description | Material: chapa de aço, esmalte de granito, revestido nos dois lados. Espessura do material: 1,0 mm. |
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 21560779
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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