A deposit is required to secure your order, with the remaining balance payable in accordance with the terms outlined on the invoice.
We appreciate your business.
Spiteri Catering Ltd
| Gsa | N |
| Oem | INOX MACEL |
| Gtin | 04068875003058 |
| Origin | IT |
| Sales Unit | pcs |
| Stock Hamm | 30,00 |
| Stock Item | N |
| Taric Code | 73239400 |
| Internal Id | Mastro Cook&Snack |
| Stock Italy | 0,00 |
| Catalog Page | CS11-181 |
| Categoryname | Convection ovens and combi steamers "Cook & Chill" > Trays and grids |
| Width Net Mm | 325 |
| Height Net Mm | 40 |
| Length Net Mm | 176 |
| Shipping Class | Paket/Parcel |
| Connection Type | neutral |
| Title Catalogue | Mastro Cook&Snack |
| Type Of Article | Zubehör / Accessories |
| Type Of Packaging | Karton / cardboard box |
| Number Of Packages | 1 |
| Shipping Weight Kg | 1,50 |
| Remaining Stock Item | N |
| Delivery Time In Days | 40 |
| French Item Description | Plaque maillé GN 1/3 h=40 mm - 4 côtés 90° |
| French Long Description | Matériau: tôle d'acier, émail, noir. Enduit des deux côtés. Coins arrondis. |
| German Item Description | Backblech emailliert GN 1/3 H=40 mm - 4 Seiten 90° |
| German Long Description | Material: Stahlblech, Emaille, schwarz. Beidseitig beschichtet. Abgerundete Ecken. |
| Special Offer Promotion | N |
| Italian Item Description | Teglia smaltata GN 1/3 h=40 mm - 4 bordi 90° |
| Italian Long Description | Materiale: lamiera di acciaio, smalto, nero. Rivestito su entrambi i lati Angoli arrotondati. |
| Spanish Item Description | Bandeja esmaltada GN 1/3 h=40 mm - 4 lados 90° |
| Spanish Long Description | Material: chapa de acero, esmalte, negro. Recubierto en ambos lados. Esquinas redondeadas. |
| Portugese Item Description | Bandeja esmastalda GN 1/3 h=40 mm - 4 lados 90° |
| Portugese Long Description | Material: chapa de aço, esmalte, preto. Revestido em ambos os lados. Cantos arredondados. |
SPITERI CATERING EQUIPMENT LTD.
Horeca Building, Triq l-Imgarr, Xewkija, XWK9012, Gozo
Phone: +356 21560779
Email: [email protected]
Hours: Monday–Friday 9:00 AM – 5:00 PM
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Click here For Technical Support
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