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Kai Japan

Having a commercial oven in a kitchen, a laboratory, a pastry shop or indeed any workplace, plays a pivotal in the successful delivery of your dishes aswell as a more profitable outlet.
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BLADE TYPES - Yanagiba # 6715Y, Blade 6.0

BLADE TYPES – Yanagiba # 6715Y, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES – Deba # 6721D, Blade 8.25″ / 21,0 cm, Handle 12,6 cm

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BLADE TYPES – Deba # 6715D, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES - Deba # 6710D, Blade 4.25

BLADE TYPES – Deba # 6710D, Blade 4.25″ / 10,5 cm, Handle 12,6 cm

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BLADE TYPES - Slicing knife # 6723L, Blade 9.0

BLADE TYPES – Slicing knife # 6723L, Blade 9.0″ / 23,0 cm, Handle 12,6 cm

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BLADE TYPES - Bread knife # 6723B, Blade 9.0

BLADE TYPES – Bread knife # 6723B, Blade 9.0″ / 23,0 cm, Handle 12,6 cm

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BLADE TYPES - Slicing knife # 6761F, Blade 7.0

BLADE TYPES – Slicing knife # 6761F, Blade 7.0″ / 18,0 cm, Handle 12,6 cm

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BLADE TYPES - Nakiri # 6716N, Blade 6.5

BLADE TYPES – Nakiri # 6716N, Blade 6.5″ / 16,5 cm, Handle 12,6 cm

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BLADE TYPES - Santoku # 6716S, Blade 6.5

BLADE TYPES – Santoku # 6716S, Blade 6.5″ / 16,5 cm, Handle 12,6 cm

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BLADE TYPES – Chef’s knife # 6723C, Blade 9.5″ / 23,5 cm, Handle 12,6 cm

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BLADE TYPES - Chef's knife # 6720C, Blade 8.0

BLADE TYPES – Chef’s knife # 6720C, Blade 8.0″ / 20,0 cm, Handle 12,6 cm

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BLADE TYPES – Chef’s knife # 6715C, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES - Utility knife # 6715U, Blade 6.0

BLADE TYPES – Utility knife # 6715U, Blade 6.0″ / 15,0 cm, Handle 12,6 cm

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BLADE TYPES - Steak knife # 6711S, Blade 4.75

BLADE TYPES – Steak knife # 6711S, Blade 4.75″ / 12,0 cm, Handle 12,6 cm

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BLADE TYPES – Utility knife # 6710P, Blade 4.0″ / 10,0 cm, Handle 12,6 cm

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BLADE TYPES - Yanagiba # VG-0006, Blade 10.75

BLADE TYPES – Yanagiba # VG-0006, Blade 10.75″ / 27,0 cm, Handle 12,2 cm

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BLADE TYPES - Yanagiba # 6715Y, Blade 6.0